Pure Farmland Plant Based Italian Style Meatballs (12 ct.)
About this item
- 12 plant based Italian-style meatballs
- 13 g protein per serving (two meatballs)
- Gluten free, dairy free
- Includes dairy-free Parmesan cheese alternative
Grow your options and change your world with Pure Farmland Plant Based Protein. Pure Farmland Italian-Style Meatballs deliver a flavor and texture you will enjoy from a meat alternative. Made with soy, these vegan meatballs are a great addition to your favorite pasta sauce.
Pure Farmland believes in saving the land that sustains us, and is a proud supporter of American Farmland Trust.
How Do I Cook Plant-Based Meatballs?
The prefered method for cooking Pure Farmland Italian Style Meatballs is in the oven. Heat your oven to 375°F. Place the meatballs on an aluminum foil lined baking sheet coated lightly with nonstick cooking spray. Bake for 15 minutes. Gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175°F.
Microwave preparation is not recommended.