Name: Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13602068070
Availability: InStock
Rating: 4.4 (2082 reviews)

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Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

<p>Indulge in the richness of Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound, packed with heart-healthy omega-3s, which imparts a distinctive, delicious flavor and 24g protein per serving. Allow yourself to sit back, unwind, and relish the authentic taste of this fresh, natural fish.</p> <h3>What is the Difference Between Sockeye and Pink Salmon?</h3> <p>While pink salmon typically offers a light and mild flavor, sockeye salmon captivates with its rich and bold flavor profile. Sockeye salmon, being a naturally oilier fish, is rich in heart-healthy omega-3 fatty acids, setting it apart from other types.</p> <h3>How to Prepare Wild Caught Sockeye Salmon</h3> <p><strong>For Baking:</strong> Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil. Gently rub the fish with oil and your chosen seasonings. Place the salmon fillets skin-side down and bake for 8-10 minutes, ensuring it reaches a minimum internal temperature of 145°F for optimal taste and safety.</p> <p><strong>For Grilling:</strong> Preheat your grill to medium-high or 375°F. Ensure to thoroughly oil the grill grates before seasoning the fish. Place it on the grill skin-side up, keeping the lid open for 4 minutes per inch of thickness (consider rotating halfway through if you prefer crosshatch grill marks). Flip and continue cooking for an additional 4-5 minutes with the lid closed, ensuring it reaches a minimum internal temperature of 145°F. Please note, appliance performance may vary, affecting cook times.</p> <h3>Recommended Wine Pairing</h3> <p>For our Member’s Mark Fresh Wild Caught Sockeye Salmon, we recommend pairing it with a rich red wine such as the <a href="https://www.samsclub.com/p/members-mark-pinot-noir-750-ml/prod24130082?xid=plp_product_3" target="_self">Member’s Mark Pinot Noir</a>. This red wine is known for its light to medium body, fruitiness and acidity with a complex flavor profile. When paired with salmon, the fruitiness of the Pinot Noir complements the richness of the fish, while the acidity helps to cut through the oiliness of the salmon. This fish also has a delicate flavor that can easily be overwhelmed by a heavy or tannic wine. Pinot Noir is a great choice because it is not too heavy or tannic, allowing the flavor of the salmon to shine through. For more information on Member’s Mark Pinot Noir, click <a href="https://www.samsclub.com/p/members-mark-pinot-noir-750-ml/prod24130082?xid=plp_product_3" target="_self">here</a>.</p> <h3>Season your Salmon Fillets with Kinder’s</h3> <p>Take your sockeye salmon to the next level with <a href="https://www.samsclub.com/p/kinders-lemon-butter-garlic-seasoning-9-25oz/P03009799?xid=plp_product_28" target="_self"> Kinder’s Lemon Butter and Garlic Seasoning</a>. It’s made with sea salt, garlic, sugar, onion, spices, lemon peel, turmeric, butter and other flavors. Salmon and lemon butter seasoning make a perfect combination because the richness of the salmon pairs well with the bright acidity of lemon. The lemon flavor and butter mixture adds a tangy, citrusy flavor to the fish, while the garlic brings out the natural buttery quality of the salmon. The light and fresh flavor of the lemon balances the natural richness of the salmon and enhances its flavor rather than overwhelming it. The result is a deliciously flavored dish that is both light and satisfying, making it a popular choice for seafood lovers everywhere. For more information on Kinder’s Lemon Butter Garlic Seasoning, click <a href="https://www.samsclub.com/p/kinders-lemon-butter-garlic-seasoning-9-25oz/P03009799?xid=plp_product_28" target="_self"> here.</a></p> <p></p>

Brand

<ul>  <li>Wild caught and sustainably sourced</li>  <li>Skin-on sockeye salmon</li>  <li>Packaged in a vacuum packed tray</li>  <li>24g protein per serving</li>  <li>Rich, robust flavor that is slightly sweet with a nutty accent</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skin-on sockeye salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>24g protein per serving</li>
<li>Rich, robust flavor that is slightly sweet with a nutty accent</li>
</ul>

SAMs is the only place I have found so far in Brevard County that you can get actual wild caught. One store in town is selling "wild caught Atlantic salmon" which is false advertising. Wild caught Atlantic salmon is not allowed in the United States due to federal law. All Atlantic salmon, From all producers be they Canada, Norway, Scandinavia, etc., in all stores in United States is farmed. If you've never tasted wild caught versus farmed, you're in for a treat. You can tell wild caught just by looking, by it's darker color and it's closer serrations of fat and meat. Wild caught is highly muscled because it has to swim for a living, versus farm salmon which is fattier and less tasteful. I really should not be telling you this because in Brevard County the supply is very limited.

Only store found selling true wild caught salmon!

Wild caught salmon is one of the best fish you can buy, from both a health and flavor standpoint. 
Leave the skin on, sprinkle a little bit of olive oil and brown sugar, thyme, dill, cumin and oregano. Broil until the flesh turns opaque and then remove from the oven. Cover with foil and let it rest for 10
Minutes.  Sprinkle with fresh lemon and serve... there probably won't be any leftovers...

Wild caught salmon rules

Excellent quality sockeye salmon!! Firm, fresh and wonderful deep salmon taste! Great when I bake it with just lemon, olive oil, garlic, salt and pepper! Or seared with garlic and herb seasoning!

Fantastic Sockeye

Once you go wild caught you can't go back!! This fish compared the farm fish is night and day. Do yourself a favor and never buy farm raised again. The quality is undeniable and the taste so much better. Care about what you put in your body. Very satisfied with this.

Once you go wild caught you can't go back!!

Great value for the money! You wind up with two filets. This fish is also wild caught which is the better way to go.

Excellent wild caught salmon

Bought this Salmon at the best price compared to other stores. I always look for Wild Caught Salmon.

Great Salmon

Wild caught means healthy and flavor to the maximum. Just remember Atlantic is code for farmed and farmed is far inferior to these Alaskan Wild Caught

Wild is the only way to go. !!

I purchased my salmon eight days before the “use by” date.The moment I opened the package, I knew I was in trouble. The salmon smelled horribly fishy. The flesh was not firm. Rather spongy and falling apart. To their credit, Sam's Club refunded my money.

Spoiled

ROTTEN. I canceled my Sam's club menbership becouse they are okay with selling thier customers spoiled products. Never agian Sam's club.

This fish was spoiled before it left the store.

Opened it up and it smelt bad, tossed it still had a week to go on the date, didn't bother bringing it back. But you asked me so here is my answer

Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

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