Grizzly Ridge Premium Bison Burgers (12 ct., 1/3 lb. patties)

Grizzly Ridge Signature™ Bison Burgers are 100% certified bison. This lean ground bison is is craft-processed in small batches using our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness. 12 - 1/3 lb. Premium Bison Burgers.

Sustainable Ranching

We provide our bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.

Compassionate Animal Welfare

Grizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.

Grilled Bison Burger Recipe

Ingredients:

• 3 Grizzly Ridge Bison Burger Patties
• Olive oil spray
• 1 tsp Salt/Pepper/Garlic blend

Instructions:

1. If frozen, thaw ground bison in the refridgerator for two days before cooking.
2. Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.
3. Coat patties on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
4. Sprinkle patties with seasoning blend
5. Place the bison burgers on the griddle at 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 135-140°F.
6. Let burgers rest for several minutes before eating. Serve on buns with your favorite condiments.