Member's Mark Pork Loin Boneless Center Cut Chops, Thick Cut (4 ct., priced per pound)
Why We Love This
Ready to be marinated, seasoned, grilled, baked or cooked to your choice, these juicy boneless pork loin pieces are perfect for any occasion.
About this item
- All natural and great tasting
- Goes well with any seasoning or marinade
- Cook as per your preference
Pork chops are a versatile protein that you can fix many ways. Pork Loin Boneless Center Cut Cops, Thick Cut (4ct., priced per pound) are the ideal cut for grilling or pan frying. The four-count pack is enough to feed your entire family.
What Are Pork Loin Boneless Center Cut Chops, Thick Cut?
A center cut pork loin comes from the blade or shoulder section along the spine from the pig. In most cases, the pork cuts have a T-bone in the center much like that of a T-bone steak. However, with the boneless variety, the cut comes from the same portion only the butcher removes the bone.
Are Center Cut Pork Chops Healthy?
Pork loin center cut chops are a healthy alternative to steak and other red meat options. These cuts are as lean as skinless chicken breast and are rich in protein.
To What Temperature Should You Cook Boneless Center Cut Pork Chops?
According to the National Pork Board, pork is safe to eat if cooked to an internal temperature of 145°F. However, there are other reports that state the internal temperature should reach 165°F, like that of the internal doneness of poultry. No matter which temperature you feel is correct, once cooked, allow the chop to rest for at least three minutes. Resting allows the moisture to reabsorb into the tissue, leaving the meat moist and delicious.
How Many Calories Are in Boneless Pork Loin Chops?
For boneless center cut pork loin, a serving size is approximately four ounces. In a single serving, there are 130 calories, making it a healthy low-calorie option. Pork loin chops have about 24 grams of protein with only around 7 grams of fat.
How Do You cook Boneless Center Cut Pork Chops?
Cooking center pork chops on the grill or in a pan on the stove starts with heating the grill or pan to about 450°F. Once the pan is warm, brown the first side for about five to eight minutes. Turn the chop and cook for another five to eight minutes or until done.
What Are Some Boneless Center Cut Pork Chop Recipes?
There are many ways to cook pork chops. Pan frying and grilling them are both great ways to make a tasty meal. Marinating them overnight can give them extra flavor. You can also bread them and bake them in the oven.