Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound)
About this item
- Fresh, never frozen
- High marbling means more tender
- Excellent for barbecuing, roasting or braising
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Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.