Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound)

by Member's Mark |
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About this item

  • Fresh, never frozen
  • High marbling means more tender
  • Excellent for barbecuing, roasting or braising
Top Rated

Due to high demand,
This item may be unavailable from time to time.

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Description

Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.

For the Pork Shoulder Blade Steaks Tray, click here.
For the Pork Boston Butt, click here.
For the Pork Boston Butt Case, click here.

 

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"Membership is required to complete an in-club or curbside pickup purchase at Sam's Club."