Member?s Mark Pork Shoulder Butt Country Style Ribs, Tray (priced per pound)

by Member's Mark |
Item # --

About this item

  • Fresh, never frozen
  • Pork shoulder butt country style ribs
  • High marbling means more tender
  • Excellent for barbecuing, roasting or braising
Top Rated

Due to high demand,
This item may be unavailable from time to time.


Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.

For the Pork Shoulder Blade Steaks Tray, click here.
For the Pork Boston Butt, click here.
For the Pork Boston Butt Case, click here.


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