Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound)
by Member's Mark |
Item # --
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About this item
- Fresh, never frozen
- High marbling means more tender
- Excellent for barbecuing, roasting or braising
Top Rated
Due to high demand,
This item may be unavailable from time to time.
Description
Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.
For the Pork Shoulder Blade Steaks Tray, click here.
For the Pork Boston Butt, click here.
For the Pork Boston Butt Case, click here.
Policies & plans
Specifications
- Product of the USA
Other Retail Names:
- Shoulder country-style ribs
- Boston butt strips
- Pork western ribs
Warranty
This product is covered by the Sam's Club Member Satisfaction Guarantee.
Assembled Country
USA
Component Country
USA
Member reviews & questions
Disclaimers
"Membership is required to complete an in-club or curbside pickup purchase at Sam's Club."