Wild Caught Alaskan Pink Salmon Fillets, Frozen (2.5 lbs.)
About this item
- Skinless and boneless
- Individually vacuum packed
- Wild caught
Wild-caught Alaskan Pink Salmon fillets are boneless and skinless to make cooking a breeze. Thaw in the refrigerator overnight, season with salt and pepper (or any of your other favorite spices), and cook it your favorite way. Baked, broiled, grilled, poached or pan-fried, wild-caught Alaskan Pink Salmon fillets turn out great and brings a delicious and healthy protein to your dinner table.