Perfect for salads, baking, beverages, pies, and sauces
About this item
Pink Lady Apples have a unique sweet and tart flavor with an almost champagne-like burst of fizz. With their firm, crisp flesh and beautiful, blushing pink color, Pink Lady Apples are a crowd pleaser. The white flesh is slow to oxidize, so it retains its beautiful taste and appearance even when cut up and served on a salad or a platter with cheese.
