Boneless, skinless chicken breasts offer all the health benefits and flavor of bone-in chicken breasts, while saving you time and effort in the kitchen. Bake them as is, cut them up for a stir-fry with vegetables, slice them into strips for fajitas or shred the cooked chicken meat for enchiladas. Chicken breasts make a healthy meal when seasoned simply with salt and pepper and served with a side of veggies, baked potato or brown rice. And as summer heats up, there is nothing better than a great piece of chicken cooked on the grill. 

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