by Member's Mark |
Item # 980042479
|
Model # PLU 29159 |

Product Details

Why We Love This

It's southern hospitality at its finest! Our pecan pie features an award-winning recipe of traditional filling, a light, flaky crust and a layer of real Georgia pecan halves on top.

About this item

  • Gooey pecan filling and crunchy pecan topping
  • Family size for the perfect ending to a good meal
  • Perfect for holiday parties or as a delicious dessert
  • Award-winning traditional southern-style pecan pie recipe
  • Limited time offering
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Description

 

Few things taste quite as divine as Southern pecan pie. If you have a craving, our Member's Mark Pecan Pie is ready to eat as soon as you get it home. At 12 inches, this pecan pie is the perfect size to share. Everyone will love the gooey sweet center in every bite covered with a crunchy pecan topping.

Why Choose Member's Mark Pecan Pie?

Pecan pie has a unique flavor and rich texture that can be difficult to describe. It has a sweet and delicious taste thanks to the traditional-style filling, along with the light and flaky crust. The pie also has large Georgia pecan halves that go over the top. For those searching for the best pecan pie, this is a great choice to bring to the holiday dessert table.

Enjoy a Member's Mark Pecan Pie All Season Long

Not just for holidays, you can have pecan pie for dessert anytime during the fall season. Eat it as a special treat and heat it up for a few seconds in the microwave with a scoop of ice cream or whipped cream. The pecan pie could also be brought to work and shared with your coworkers during an office party or a potluck. There are countless opportunities to enjoy pecan pie this season.

Bring Home a Delicious, Award-Winning Pie for You and Your Family

For those busy days that deserve a sweet treat at the end, choose our Member's Mark Pecan Pie to enjoy a delicious homemade flavor, just like Mom used to make. Our pecan pie is made from an award-winning recipe for an authentic taste loaded with pecans over a gooey filling and a buttery, flaky crust.

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