Paisa Queso de Mano (36.7 oz.)

by Paisa |
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About this item

  • Fresh soft white cheese made the old fashioned way
  • Great with arepas, cachapas, pupusas, tortillas
  • Venezuelan specialty
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Description

Queso de mano is a type of soft, white cheese most commonly associated with Venezuelan cuisine. It is often used as a filling for arepas and cachapas. The taste and consistency of the cheese most closely resembles that of mozzarella, but built up in layers.

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