Paisa Queso de Mano (36.7 oz.)
About this item
- Fresh soft white cheese made the old fashioned way
- Great with arepas, cachapas, pupusas, tortillas
- Venezuelan specialty
Queso de mano is a type of soft, white cheese most commonly associated with Venezuelan cuisine. It is often used as a filling for arepas and cachapas. The taste and consistency of the cheese most closely resembles that of mozzarella, but built up in layers.