Newport Pacific Whiting is harvested from the cold waters of the North Pacific Ocean. This fish is all natural, no preservatives or additives have been added and it's flash frozen to assure freshness.
What Is The Best Way To Thaw Frozen Fish Before Cooking?
Thaw Pacific Whiting Fillets under cold water or under refrigeration before use. Keep thawed fish refrigerated until ready to cook. Cook to an internal temperature of 145° F or when flesh is opaque and separates easily with fork.
