Tresomega Nutrition's certified-organic quinoa gluten-free pasta contains no wheat or corn products. It's made with organic quinoa, organic amaranth and organic rice. It cooks and taste the same as regular pasta, but it feels much lighter in your stomach. This pasta makes delicious dishes—especially ideal for celiacs, vegans and vegetarians. Note: Because this pasta contains protein, the boiling water will turn white.

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