Member's Mark Organic Extra Virgin Olive Oil (2 L)
Why we love this
Bottled straight from the first cold pressing for maximum flavor, this organic extra virgin olive oil can enrich any meal, from a simple salad to a complete Italian dinner!
About this item
- USDA Certified Organic extra virgin olive oil
- Bottled after a first cold press
- Robust flavor profile
- Pairs well with salads, meats, and pastas
Enjoy Member’s Mark™ Organic Extra Virgin Olive Oil. Bottled in Italy after its first cold pressing, it maintains a bold flavor. Certified USDA organic as well as 100% guaranteed by Member’s Mark for quality, this olive oil will be a staple in your kitchen. Keep Member’s Mark Organic Extra Virgin Olive Oil on hand for all your cooking needs.
Is this 100% Organic Extra Virgin Olive Oil?
Yes. While some brands incorporate lower quality oils into their olive oils for cost-effectiveness, Member’s Mark Organic Extra Virgin Olive Oil does not. Member’s Mark presents real extra virgin olive oil that has been bottled after its first cold pressing for the freshest flavor profile possible. Mark Organic Extra Virgin Olive Oil is USDA certified organic.
How Does Member’s Mark Organic Olive Oil Taste?
Using its cold pressing techniques, Member’s Mark produces a rich and flavorful organic olive oil for cooking that has fresh notes with a smooth finish. Enjoy this organic olive oil over your favorite salad, in your best Italian dish, or simply as a dip for freshly baked artisanal bread. Use this delicious and robust extra virgin olive oil in any dish.
What Is the Best Way to Store Member’s Mark Organic Extra Virgin Olive Oil?
Olive oil begins to break down in the presence of heat, air and light, which can cause a bad taste. For this reason, it’s important to store Member’s Mark Organic Extra Virgin Olive Oil in a cool, dark place.