Farmers Way Organic Cassava Flour (24 oz.)
About this item
- Rich in carbohydrates and fiber
- A good source of minerals, such as potassium and calcium
- 100% all natural
When dried and ground, Farmers Way Organic Cassava Flour makes the perfect alternative to wheat flour without sacrificing taste or texture in exchange for better health. Cassava is believed to have originated and been cultivated in South America well over 4,500 years ago. The arrival of the Spanish in the New World helped to spread the popularity of the root commonly known as “Yuca” to all of South and Central America, the Caribbean and even to Africa. This premium product is just one of the many we at Farmers Way are committed to bringing to our families and to yours.