by Old Bay |
Item # 60942
Model # 982047 |

Product Details

About this item

  • Old Bay Seasoning brings the perfect blend of 18 herbs and spices
  • Great on seafood, chicken, popcorn and more
  • 0 calories and 0 protein per serving
  • A brand that has been loved for 75 years
  • 7.5-pound jug of Old Bay Seasoning with easy to pour handle
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current price: $29.98
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Old Bay ® Seasoning (7.5 lbs.) serves all your seafood needs and recipes beyond. Old Bay has been a beloved seafood seasoning for 75 years for good reason. The unique blend brings together 18 herbs and spices for the most delicious flavor you will keep coming back to meal after meal. Old Bay is made with celery salt, red pepper, black pepper, spices, and paprika. One of the parts of a seafood meal like crab legs is licking the seasoning off your fingers at the end. Old Bay will make any seafood dish better with no need to add any other seasoning. All the seasoning you need in one container!

This value size of Old Bay Seasoning comes with an easy to pour handle for convenience when measuring and cooking. There are 5,667 servings in this container.

How Do You Use Old Bay Seasoning?

Old Bay is the perfect seasoning for your favorite seafood dishes. Use as much or as little to you like. Season generously on crab legs, crab cakes, shrimp, salmon and more. But don't limit yourself to seafood alone. Old Bay can bring delicious flavor to popcorn, french fries, and chips. Or add Old Bay Seasoning into soups, chicken and casserole recipes. Sprinkle on top of deviled eggs, boiled potatoes or corn on the cob for any festive family gathering.

Old Bay Seasoning also adds the perfect salty kick to a Bloody Mary drink. Add Old Bay seasoning to the rim of a glass of Bloody Mary or experiment with another drink of choice.

What Is the Nutritional Information for Old Bay Seasoning?

One serving of Old Bay Seasoning is 1/4 tsp and has zero calories. One serving size of Old Bay has zero grams of fat and 140 mg of sodium. It has zero grams of carbohydrates and 0 grams of protein.

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