No Yolks Egg White Noodle Pasta (12 oz., 4 pk.)
About this item
- Made with enriched egg white noodles
- Low cholesterol
- Tastier, healthier alternative to regular noodles
- Firm and fluffy noodles that are never sticky
- Trusted brand since 1976
The No Yolks Cholesterol-Free, Egg White, Extra Broad Pasta Noodles make for a great alternative in dishes that would ordinarily call for other noodles like pappardelle or fettuccine. At half an inch wide, these Extra Broad Noodles have delightful taste and texture and are a great fit in a variety of recipes which call for egg noodles.
No Yolks is part of Riviana Foods, Inc. and the New World Pasta family of brands, a leading dry pasta manufacturer in the United States. Since 1976, No Yolks has been trusted for generations to ensure that only the finest quality ingredients make it from the field to your table. Today, their special flour blend ensures that their noodles are always firm and fluffy, never sticky and simply delicious.