Great Grains Multigrain with Flax Seeds Bread combines taste with health to bring you and your family the sandwich bread you need. Featuring an all-natural sandwich bread made with flax seeds, even the pickiest eaters will look forward to making their favorite sandwich on this whole grain bread.
What's In Great Grains Multigrain with Flax Seeds Bread?
Each slice of this whole grain rye bread contains 120 calories, including 15 grains of whole grain and 5 grams of fiber. Each loaf is also made without high fructose corn syrup, trans fat or cholesterol. The addition of flax seeds adds the benefits of omega-3 fats, fiber, and protein.
Why Whole Grain?
Every Great Grains Multigrain loaf starts with whole wheat bread flour to ensure that each slice incorporates the nutrients and health benefits that you need. Whole grains include many important nutrients, such as fiber, B vitamins (including thiamin, riboflavin, niacin, and folate), iron and magnesium. Because of this higher fiber content, whole grain bread may help you feel fuller with fewer calories. Those who consume whole grains as part of a balanced, healthy diet may have a reduced risk of chronic diseases, such as coronary heart disease. Plus, if you are feeling bloated, eating foods like organic whole grain bread may help reduce constipation.
How Should I Store Great Grains Bread for Freshness?
To preserve freshness and maintain the great taste of Great Grains bread, it is best to store the loaves at room temperature. If you want longer-term storage, place your Great Grains loaf in the freezer (instead of the refrigerator) until you are ready to thaw and serve.
Great Grains Multigrain with Flax Seeds Bread will quickly become a tasty favorite. Always striving to provide you and your family with the best whole grain bread, this Great Grains whole wheat rye bread proves that healthy can be delicious. And with two loaves, you'll have plenty to make sandwiches for the entire family or a large group.