Formaggio Marinated Mozzarella Salad (24 oz.)
About this item
- Fresh mozzarella marinated with sun-dried tomato and parsley
- No trans fat
- Made from rBST-free milk
Delight your senses with the unique tastes and aromas of Formaggio® Marinated Mozzarella Salad, a salad that can actually satisfy hunger deliciously. Made with cheese from an award-winning cheesemaker and other natural ingredients, this salad will become your new favorite lunch and side dish to serve family and friends.
About Formaggio Marinated Mozzarella Salad
This 24-ounce salad consists of all-natural fresh mozzarella cheese pieces in Formaggio's signature marinade, which includes sundried tomato, parsley, vinegar, olive oil, garlic, red pepper, and other spices. It's vegetarian and gluten-free and also huge on flavor. This marinated mozzarella salad makes a delicious addition to lunch and dinner and pairs with a variety of other foods, thanks to its strong Italian and Mediterranean flavors. And because it's made from rBST-free milk, you'll know there are no unwanted chemicals in the fresh mozzarella.
Who Will Love This Mozzarella Salad?
Anyone who loves real fresh mozzarella and delicately marinated foods. It's enjoyed by people of all ages and can make a tasty option for special meals or just everyday fare. Children are sure to love the mozzarella texture and delicious flavor as much as adults will. Thanks to its secure plastic tub that its packaged in, this marinated mozzarella salad can be easily brought along to picnics, work functions and parties hosted by friends and family.
Can I Serve Formaggio Marinated Mozzarella Salad to Guests?
Yes! This fresh mozzarella salad makes a delicious addition to any gathering. Serve it during appetizers with sliced deli meats and crispy crackers, or atop crispy grilled flatbread. Toss with mixed greens for an elegant and tasty salad, and use the marinade for a perfect dressing. Make an antipasto pasta by cooking orzo, mixing with this marinated mozzarella salad and adding pepperoni slices, olives, artichoke hearts, and cubed roasted eggplant. Yum!