Member's Mark Evaporated Milk (12 oz., 12 pk.)
About this item
- Twelve 12-ounce cans per pack
- Made from whole milk
- Includes added vitamin D
- Use in your favorite sweet and savory recipes
Enhance your recipes with Member's Mark Evaporated Milk (12 oz., 12 pk.). Discover the rich, creamy texture that works with custards, baked goods, comfort foods and more.
Evaporated Milk Ingredients
Member's Mark Evaporated Milk is made from whole milk. Whole, fresh milk is simmered slowly over low heat, which causes around 60 percent of the water content to evaporate. After the evaporation, the milk is homogenized so that the fat molecules are integrated fully to prevent separation during storage. The entire process results in a creamy, thick milk that has a richer flavor than the original.
Using Evaporated Milk
Member's Mark Evaporated Milk offers a variety of uses. Add it to macaroni and cheese or mashed potatoes for a creamier flavor. Use it in milk-based sauces and custards for added richness and body. Substitute evaporated milk for regular milk in recipes. If the recipe calls for two cups of milk, mix one cup of the evaporated style with one cup of water and use that instead. Add a rich, slightly sweet flavor to your coffee by adding it in place of your favorite creamer. Cut the calories and fat in recipes calling for cream by substituting evaporated milk in the same portion.
Member's Mark Evaporated Milk by the Case
The 12-pack case of evaporated milk makes it easy to always have plenty on hand. The long shelf life means you can store them in the pantry, so you always have some available for cooking and baking. The case pack is ideal for convenience stores for customers who realize they need some at the last minute. Twelve cans means there's plenty for use in large recipes for school and events or when making items for potlucks.
Evaporated Milk is Healthy?
This milk is essentially a concentrated version of whole milk. This means it has more calories per serving. However, the hint of sweetness that results from the long simmering process can help you save calories and fat when substituting it for heavy cream and condensed milk. The addition of vitamin D is an added benefit that helps you reach optimal levels in your diet.