Member's Mark Roasted Whole Cashews with Sea Salt (33 oz.)
Why We Love This
Roasted and seasoned with sea salt, our whole cashews are perfect for everything from wilderness adventures to quiet nights at home.
About this item
- Roasted, salted cashews
- Perfect to blend with other bulk mixed nuts like salted almonds
- Use it to top yogurts, soups and salads
Whether you're preparing for a party, are on the go or wanting to create a new dish, Member's Mark™ Roasted Whole Cashews with Sea Salt make a wonderful and nutritious nut to throw in the mix.
Why Choose Member's Mark Roasted Whole Cashews with Sea Salt?
Member's Mark Whole Cashews are roasted to perfection then topped with fresh sea salt for an unexpectedly satisfying crunch. Try these whole cashews when you need to find a great snack for hiking, long trips, the office, school and any other situation when you're on the go.
Member's Mark Roasted Whole Cashews with Sea Salt Recipe
When it comes to cashews, there really are endless food options with this lovely ingredient. One great and super simple recipe is coleslaw with cashews. This healthy and refreshing meal or side dish will impress your family.
You'll need two packages of coleslaw mix (16 ounces each), two apples, one large carrot (shredded),1/2 cup chopped green peppers, 3/4 cup chopped red onion, 1/2 cup cider vinegar, 1/3 cup canola oil, 1/2 teaspoon celery seed, 1/2 teaspoon salt and 1/2 cup coarsely chopped Member's Mark dry roasted cashews.
First, mix your coleslaw sauce by combining the cider vinegar, canola oil and salt (you may also add mustard for extra flavor if desired). After, mix the remaining ingredients in a large bowl and toss them with sauce. You're all done! A nutritious meal with whole cashews in only a few easy steps.
How Else Should I Use My Member's Mark Roasted Whole Cashews with Sea Salt?
If you love trail mix, blend cashews with other bulk mixed nuts like dry roasted almonds or salted almonds, chocolates, raisins, peanuts and more of your favorites for the perfect sweet and salty mix. Top your yogurt with cashews or chop them up to throw onto salads and soups for an extra nutritious crunch!