Member's Mark Tomato Sauce (15 oz., 12 ct.)

by Member's Mark |
Item # 980057246

Why we love this

We work with the best family farms in California for these, and we work fast—every vine-ripened tomato is canned less than five hours after being picked!

About this item

  • Prepared from California grown, vine-ripened tomatoes
  • Picked and packed at the peak of freshness
  • Perfect start to a pasta sauce
  • 25 calories per serving
  • 12 15-oz. cans
Sam's Exclusive
current price: $6.98$0.58/ea
Free shipping for Plus


Member’s Mark™ Tomato Sauce is made from fruit grown on family farms in California to ensure a tomato sauce you can enjoy with any meal. All tomatoes are canned within five hours of being picked to ensure the freshest sauce around and mixed with just a handful of Italian flavors. Use Member’s Mark Tomato Sauce to spruce up any homemade soup, sauce, stew, pizza or chili for an authentic dinner.

What's in Member’s Mark Tomato Sauce?

Member’s Mark Tomato Sauce is made from the finest California vine-grown tomatoes. Not much else is needed with these juicy, sweet tomatoes. A pinch of sea salt, dehydrated onions, dehydrated garlic, dehydrated sweet bell pepper and Italian spices bring this sauce together.

With just 25 calories per serving, 1/4 cup, Member’s Mark Tomato Sauce is a healthy addition to any meal for a splash of something sweet and tart. It's a zero fat and zero cholesterol food, and a great source of vitamin C. It is also preservative-free, kosher, non-GMO, and gluten-free food.

How Can You Make Spaghetti Sauce with Member’s Mark Tomato Sauce?

To a warm sauté pan, add olive oil, chopped onions and chopped garlic. Let cook for approximately 5 minutes while stirring. Mix in one can of Member’s Mark Tomato Sauce, 1 tablespoon dried oregano and 1 tablespoon dried basil. Season with salt and pepper to taste. Bring to a boil and reduce to a simmer for approximately 30 minutes, until thickened to desired consistency. Serve over the pasta of your choice, spaghetti squash or chicken parmesan.


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