Member's Mark Thyme (9.25 oz.)
Why We Love This
A must-have pantry staple. And an essential holiday herb.
About this item
Green Herb; Great on poultry, pork, and vegetables; Good for rubs and barbeque.
Member's Mark Thyme Leaves add an aromatic, earthy hint of flavor to a wide range of foods. Small, grayish-green leaves is the signature look of thyme. Pair thyme with herbs like oregano for a delicious and distinctly Mediterranean taste. Great in rubs for poultry, pork, or roasts. Also key in pasta sauce and pizza. Pairs nicely with fresh tomatoes and olive oil. Store in a cool, dark, dry place for optimal flavor.