Member's Mark Steelhead Trout (2 lbs.)

by Member's Mark |
Item # --
Model # 1502 |

Why we love this

Looking for a healthy, lean protein for dinner? Look no further! Our steelhead trout is sustainably farm-raised and antibiotic free. Enjoy this flaky, tender fish baked, broiled, smoked or grilled. A meal you can feel good about eating!

About this item

  • Boneless, steelhead trout with skin on
  • Individually wrapped fillets in 5-8 oz. portions
  • Responsibly sourced and raised sustainably on farms
  • Antibiotic-free
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This item may be unavailable from time to time.

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Bring a delicious product from the sea to your table with Member's Mark™ Steelhead Trout (2 lbs.).

Is the Fish Boneless?

Yes, Member's Mark Steelhead Trout is boneless with the skin left on in case you like to have a crispy skin texture featured on the bottom of your cooked, steelhead trout. The trout fish is sold in individually wrapped fillets and 5 to 8-ounce portions. The wrapped fillets are then placed in a 2-pound resealable bag to provide you with convenient sizing to hold multiple fillets of the steelhead trout and to reseal any extra fillets you'd like to cook at another time.

What Does Responsibly Sourced Mean?

Member's Mark Steelhead Trout is responsibly sourced, antibiotic-free and is sustainably raised on a farm. A fish that is responsibly sourced or sustainably farmed means that the fish is farmed or caught in such a way that considers the long-term vitality of the harvested species, takes into account the long-term well-being of the oceans and also considers the livelihoods of communities that depend on fishing and selling seafood as their everyday occupations. The sustainable seafood movement first began promoting responsibly sourced seafood in the early 1990s and aims to decrease overfishing and environmentally destructive fishing methods. Buying foods, like this steelhead trout, that are responsibly sourced not only promotes businesses that operate ethically and help the environment, but it also takes away business from corporations that harm the environment through overfishing.


Raising fish on antibiotics is bad for the public's health as it creates antibiotic-resistant bacteria. Buying steelhead fish raised without antibiotics is responsible and good for the environment.

We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 (toll-free), 8am - 5pm CST Monday - Friday.

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