Member's Mark Spinach and Ricotta Ravioli (19 oz., 2 pk.)

by Member's Mark |
Item # --
Model # 500387 |

Why we love this

Up for restaurant-quality Italian in just four minutes? This ravioli is stuffed with creamy ricotta and baby spinach and cooks up in a snap!

About this item

  • Member's Mark Spinach and Ricotta Ravioli
  • Made with fresh baby spinach and ricotta
  • Authentic Italian recipe
  • Easy to make
  • Works well as a main course, side dish, appetizer or salad
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If you have a pasta craving and you’re looking for a great option for dinner or lunch, consider dining on Member's Mark™ Spinach and Ricotta Ravioli (19 oz., 2 pk.).

Why Should You Choose Member's Mark Spinach and Ricotta Ravioli?

When you’re choosing a freezer item for a quick dinner or lunch, you also want to be sure that it is a tasty option. This spinach and ricotta ravioli will fit the bill nicely. The ricotta is creamy and the baby spinach is fresh. It’s an authentic Italian recipe, as well.

How Do You Make Member's Mark Spinach and Ricotta Ravioli?

One of the benefits of this spinach ricotta ravioli is the ease with which it is made. Most people don’t have time to make their ravioli from scratch, so they look for a quality option that’s convenient to make. This spinach and cheese ravioli takes just a few minutes. You will want to bring 6 quarts of water to a gentle boil and then add a pinch of salt and the pasta. Cook for four minutes and then drain. If the pasta is frozen, don’t thaw it first. Instead, just add an additional minute to the cooking time. Once it’s ready to eat, add your favorite sauce, or you could simply add butter, cheese and serve.

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