Chips and salsa anyone? Chips and guacamole? How about nachos? Member's Mark Restaurant Style Tortilla Chips give you enough chips to make all of those and then some. The chips are high quality and sold in this pack that is great for venues with the need for lots of tortilla chips. If you serve a lot of tortilla chips to your customers, this box of 8 lbs. of Mexican tortilla chips is perfect for your needs.
What Shape Are Member's Mark Restaurant Style Tortilla Chips?
These restaurant tortilla chips are made in the traditional triangle shape. They're made to be easy for dipping in salsas and other varieties of Mexican-inspired dips. The chips are thicker than some of the other tortilla chips brands have. Some of the thinner, triangle-shaped chips are too crisp and thin so they fall apart when you try to dip them.
What's in These Restaurant Style Tortilla Chips?
These chips are made with very simple ingredients. They have just white corn, vegetable oil and salt. The chips were tweaked to get the perfect combination of corn and saltiness.
What Are the Best Nacho Toppings For Tortilla Chips?
One of the best things about nachos is that you can really be as creative as you want. While traditional, Mexican-style nachos are perfectly delicious and still a favorite for many people, there are so many other kinds of nachos you can make. Here are some really good ideas to try. You can do Cajun Nachos with some andouille sausage and shrimp. Or what about BBQ chicken nachos and Buffalo chicken nachos? Try making veggie nachos for someone wanting more healthy tortilla chips. This one is really creative and will make your mouth water, cheesesteak nachos. You can make them using sliced roast beef and caramelized onions as toppings on the tortilla chips. There's just no end to what you can put on a big pile of tortilla chips.