Name: Member's Mark Prime Whole Beef Tenderloin, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13736120714
Availability: InStock
Rating: 4.3 (180 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark Prime Whole Beef Tenderloin, Cryovac, priced per pound

Prime tenderloin steak is known for its extremely tender, buttery soft texture while being surprisingly low in fat. This flexible cut is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. For best results, let the meat rest at room temperature before cooking. Season with salt, fresh-cracked pepper and/or your favorite spices before grilling. <h3>Herbed Tenderloin Steaks with Goat Cheese Topping Recipe</h3> Whip up a satisfying meal in under 30 minutes any night of the week. Herbed goat cheese is a tasty topping for Tenderloin Steaks. Pair with arugula and tomatoes for a light meal. What You'll Need:&nbsp; <ul> <li>4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)</li> <li>1/4 cup goat cheese</li> <li>1 tablespoon chopped fresh basil</li> <li>1 tablespoon chopped fresh thyme</li> <li>1 clove garlic, minced</li> <li>Sautéed Arugula and Tomatoes (recipe follows, optional)</li> <li>Salt</li> </ul> Cooking Directions:&nbsp; <ol> <li>Combine goat cheese and basil in small bowl; set aside.</li> <li>Press thyme and garlic evenly onto beef steaks.</li> <li>Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.</li> <li>Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.</li> <li>Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture.&nbsp;</li> </ol> Sautéed Arugula and Tomatoes: Heat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes. Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

<ul> <li>Prime Beef</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> <li>Excellent flavor and tenderness</li> <li>Boneless</li> </ul>

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<ul>
<li>Prime Beef</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
</ul>

Excellent work by butcher.

We enjoy grilling at home and our favorite cut "prime grade, beef tenderloin" is available in whole loins at Sam's Club at an affordable price. The last one was $164+. We buy the whole loin and cut our own steaks (1 1/4" thick) averaging twelve steaks per loin, for a cost of approximately $13-14 per steak. We eat some fresh and freeze the rest. This is far less than "steak house" prices and twice as tasty because we can cook it to our own or our guests' liking. Sam's Club whole beef tenderloin gets 5 stars from us.

Restaurant Quality Beef

We buy this regularly as we always have filets on hand to have at home.  You can buy this whole roast and break it down yourself for what it would cost you to go out and eat 1 or 2 times and you can get 10-14 steaks out of this.  There are plenty of YouTube videos that show how to break this down into steaks and it doesn't take long to do as long as you have a sharp knife and a vacuum sealer.  We get the Prime over the Choice as it has better marbling.

Save money and cut your own steaks!

Would rate this tenderloin as one of the best I have ever eaten. Sam's meat is always very good.

Great Steak

MERRY CHRISTMAS

Great meat but way too much fat included, lost about 30% of total volume after trimming off the fat and silver skin

Requires too much fat trimming

I bought it in a pinch for Christmas Eve dinner party.  I probably took off 2 lbs of fat.  I've had better at other Sam's clubs. Pittsburgh Sams has better quality than Myrtle Beach Sams.

sub par for a quality cut

Not sure why it was not trimmed — lost almost 2 pounds to fat

Not Happy

The steak was all muscle and lots of fat. I had a houseful and we were very dissatisfied and i won't purchase again. For $ 189.00 that steak should have been fabulous it wasn't. I bought one in may and it was delicious. Really disappointed.

Don't get it delivered

I've been buying beef from Sam's Club for 20 years and I feel like the quality has been slipping over the last year or two. I carved this up a few days ago and I am not exaggerating when I say I threw away 25%. For something that was supposed to be the higher end filet, it was a severe disappointment and I don't think I'll be buying steaks anymore at Sam's.

Member's Mark Prime Whole Beef Tenderloin, Cryovac, priced per pound

Curbside Pickup

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