Member's Mark Organic Granulated Onion 9.25 oz.

The onion is one of our planets most versatile and used root vegetables. Technically, an onion is neither a root nor a stem. It is a tunicate bulb having a cluster of fleshy leaves. An onion is a modified underground stem structure. The onion plant stores its processed food in the bulged leaf structure at the base. What separates organic onions from everyday onions?

The key difference between organic onions and regular onions is the way they are grown. Organic onions are produced without pesticides or synthetic fertilizers. Organic onions are more costly than regular because the way they are grown.

Member's Mark™ Organic Granulated Onion is made from bulb onions, which are chopped, dehydrated, and ground to a fine powder that packs powerful flavor in dips and salad dressings.

There are reports that organic onions contain a significantly higher amount of two types of flavonoids—compounds that some studies have shown may protect against chronic health conditions like cardiovascular disease, diabetes, and cancer.

But ours is focused on flavor and nutrition. Member's Mark™ Organic Granulated Onion has thousands of everyday uses. When added to casseroles, curries, cheese and egg dishes, soups to name just a few, you have a quick and easy way to move your creations along.