Member's Mark Oregano (5.5 oz.)
Why We Love This
A must-have pantry staple. No pizza night is complete without it.
About this item
Green Leafy Herb, The Pizza Herb, Perfect for Italian or Mediterranean Cooking
Called "The Pizza Spice," Oregano is a staple in every kitchen. The green leafy herb is perfect sprinkled on eggplant, chicken, seafood and fish, pork or turkey. Any pizza or Italian night is not complete without a dash of Oregano! Makes a great herbed butter for bread and makes cornbread and biscuits extra tasty. Other uses include pasta sauces, sausage, and eggs. Perfect in all Italian or Mediterranean cuisine. To release its flavor, crush Oregano by hand or with a mortar and pestle before using it in your recipes. Store in a cool, dark, dry place for optimal flavor.