Member's Mark Beef Franks (3 lbs., 12 ct.)
Why We Love This
Not your ordinary hot dogs—that's for sure! These all-beef franks have the quintessential meaty taste and crunchy bite that we all know and love.
About this item
- All-beef franks
- Each frank is 1/4 lb.
- Made with only high-quality ingredients
- Cook on the grill, stove top or microwave
- Gluten free
Make your next cookout even more memorable using Member's Mark™ Beef Franks (3 lbs., 12 ct.). They have a delicious, meaty taste and can be topped with an assortment of condiments.
Why Eat Member's Mark Beef Franks?
Made with only high-quality beef, these franks are not your ordinary hot dog. They contain select seasonings for an irresistible taste. These beef franks don't have any by-products, MSG, artificial colors or flavors. They're also a good source of protein, making them wonderful for creating a fulfilling meal. These franks come in a convenient 3 lb. pack that can be stored in a refrigerator or freezer.
How Can I Prepare Member's Mark Beef Franks?
These beef franks are simple to prepare. You can put them in a pot and boil them in water on the stove-top. When making a quick lunch, these franks can be heated up in the microwave. You can also broil them in the oven or put them on the grill to enhance their flavor.
After pairing these all-beef hot dogs with fluffy buns, it's time to add your favorite toppings. You can layer them with mustard and ketchup, or kick it up a notch with grilled onions and jalapeños. These beef franks are also good topped with chili, relish and sauerkraut.
Great for Events
These Member's Mark franks are terrific for events, small or large. They're ideal for barbecues, picnics and birthday parties. Use multiple packs to have plenty on hand for pleasing your guests.
- Chop these beef franks up and add them to baked beans
- Dice them and mix with bell peppers, onions and eggs for a hearty omelet
- Slice these franks and place them onto pizza for a unique topping
- Wrap them in store-bought pretzel dough or crescent dough and bake in the oven to make pigs-in-a-blanket for an appetizer