by Premio |
Item # 989812
Model # 21390 |

Product Details

About this item

  • Fresh
  • Gluten Free
  • No MSG Added
  • No Preservatives added
  • 5lb package containing 4 pouches of 5 links each
  • Keep refrigerated
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Premio Sweet Italian Sausage – the way sausage should be! Made fresh with no fillers, preservatives, MSG or gluten, these products deliver the taste and nutrition you want without the additives you don’t. You’ll serve flavor and satisfaction in every bite with our sweet Italian sausages. Slice and serve them together in a sandwich, and everyone will want seconds — and maybe even thirds.

Premio Sweet Italian Sausage, this is Real Italian Sausage! Premio’s signature Italian sausage is bursting with real Italian flavor. Our Sweet Italian sausages bring true Italian cuisine and flavors into your recipes.

Try Premio Fresh Sweet Italian Sausage to make an Italian Sausage and Orzo Frittata, a Four Cheese Tortellini or delicious Sausage Skewers. Search our recipe section for many more appetizing and mouthwatering recipes, sure to leave you satisfied. It doesn’t get any better!

If you are trying to decide whether or not our sweet Italian sausage links are the ones for you, you might be wondering what the distinction is between our hot and our sweet sausages. As you might expect, the difference between hot and sweet Italian sausage has to do with spice.

The difference between hot-flavored Italian sausage and sweet Italian sausage is that sweet Italian sausage has sweet basil in its spice mix without the pepper flakes. You can combine sweet and hot Italian sausage to get the right mix of sweetness without overpowering your sausage dish. Sweet Italian sausage is a good choice for those who don’t tolerate hot spices well. Premio sweet Italian sausage has plenty of flavor, but you don’t have to worry about some of the stomach upset or mouth burn that may come if you are sensitive to hot spices. If you’re preparing Premio Italian sausages for the whole family, the kids might prefer the sweet sausages to the spicier variants.


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