Name: Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound
Brand: Member's Mark
SKU: 13892053065
Availability: InStock
Rating: 4.3 (239 reviews)

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Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound

Warm water lobster is wild caught in a variety of warm waters, including the Caribbean Sea. Bring a touch of elegance to your surf and turf, or make lobster the center of your entree. Warm water lobster meat is sweet, with a soft, delicate texture. An easy, delicious and healthy way to add more seafood to your diet, at a welcome value with Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>Cooking Instructions</h3> Cook From Thawed: remove vacuum sealed film from tray and thaw in refrigerator overnight. Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days. Boil (Preferred Method): Bring a large pot of salted water to boil. Gently add tails to water and boil for approximately 5-7 minutes. Grill: Preheat grill to medium-high heat. Place tails on grate and grill for 10-12 minutes, turning halfway through. Baste tails frequently with melted butter during grilling. Bake: Preheat oven to 350°F (200°C). Place tails on a non-stick baking sheet and bake in center of oven for 15-18 minutes. Lobster is cooked when meat is opaque and internal temperature reaches 145°F. Since appliances vary, these instructions are guidelines only. <h3>Meal Idea - Lobster Mac and Cheese (4-6 Servings)</h3> Ingredients <ul> <li>3-4 Member's Mark warm water lobster tails&nbsp;</li> <li>1 cup breadcrumbs</li> <li>4 tbsp. Member's Mark unsalted butter&nbsp;</li> <li>2 tbsp. all-purpose flour</li> <li>2 cups Member's Mark whole milk</li> <li>2 cups Member's Mark shredded sharp cheddar cheese</li> <li>1.5 cups shredded gruyere cheese</li> <li>1/3 cup Member's Mark shredded parmesan cheese</li> <li>2 tbsp. mascarpone cheese</li> <li>1/2 lb. pasta (cooked according to package directions)</li> <li>Salt and pepper, to taste</li> <li>2 tbsp. fresh chives, for garnish</li> </ul> Directions 1. Preheat oven to 425°F and cook lobster tails according to package instructions.&nbsp; 2. When cool, remove lobster meat and dice. Set aside. 3. In a bowl, melt half the butter and pour over breadcrumbs. Stir and set aside.&nbsp; 4. In a large saucepan, melt remaining butter over medium-low heat. 5. Add flour and whisk, for about a minute. 6. Slowly add milk, while whisking. Increase heat to medium and stir occasionally until it starts to bubble. The sauce will thicken enough to coat the back of a spoon. 7. Add salt and pepper to taste. 8. Add sharp cheddar, gruyere and parmesan cheeses, one handful at a time, while whisking. When one handful is melted, add the next. 9. When all shredded cheese has been added, add the mascarpone and stir.&nbsp; 10. Remove from heat. 11. Toss cooked pasta with sauce and 1/2 of the lobster meat, reserving about 1/2 for the top. 12. Pour into a bake dish and top with reserved lobster meat and breadcrumbs.&nbsp; 13. Bake until golden brown and bubbly, for about 10 minutes. Garnish with fresh chives.&nbsp; 14. Serve immediately.

<ul> <li>Wild caught and sustainably sourced</li> <li>Raw warm water lobster tails from the Caribbean Sea</li> <li>4 tails per container</li> <li>23g protein per serving</li> <li>Sweet taste and tender, delicate texture</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Raw warm water lobster tails from the Caribbean Sea</li>
<li>4 tails per container</li>
<li>23g protein per serving</li>
<li>Sweet taste and tender, delicate texture</li>
</ul>

These lobster tail have a great taste!  Quality is very good and price for four lobster tail. The succulent lobster tails offer a delightful culinary experience.  Their tender meat is delicate and flavorful.  A hint of sweetness complements the rich, oceanic taste.  Dipping the lobster in melted butter enhances its luxurious essence. 



The succulent lobster tails offer a delightful culinary experience.  Their tender meat is delicate and flavorful.  A hint of sweetness complements the rich, oceanic taste.  Dipping the lobster in melted butter enhances its luxurious essence.

Top-notch cold water lobster tails

Pulled the tails off and cut it in the center and butterflied it open. Seasoned, lemon slice, pat of butter and grilled.

Better than cold water

We used these to make homemade lobster and Mac and cheese it was absolutely amazing!! Will definitely make again!

Amazing!

Love these lobster tails. Defrost in the fridge overnight. Boil for several minutes. Season to taste. Great seafood at home.

Simple Luxury

These were impressive! The size and taste were worth the price. We had our own steak and lobster dinner at home.

Top Notch

The end of the tail that isnt in the shell is freezer burnt and doesnt taste as good as the meat protected by the shell. I'm not sure if that is normal but reguardless, 1/4 of the meat isn't very good.

Partially fantastic

I've always used cold water lobster tails fresh (when I can get them) and frozen store-bought for many years. Well, I figured I'd try the Caribbean Warm Water Lobster tails, and the price factor caught my eye.  But unfortunately, these were very lacking in taste, even after adding butter and lite seasoning.

Caribbean Warm Water Lobster Tails

The label said these were processed from March 2025 and good until 7/2027. Unfortunately when we thawed them, the shells were soft and the flesh was mush. Not good lobster tails at all. We were very disappointed

Save your money

Miss the lob tails we used to get that were 1+ pounds each. These stink. 2 hours from the coast but no matter. Sams insists on going smaller and generic wherever possible.

Lobster Tails at Sams have lost their luster

I thought these lobster tails lacked flavor. The package cost over $60.00 and I would not recommend this product, at all.

Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound

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