Name: Member’s Mark USDA Prime Angus Beef Boneless Sirloin Tri-Tip Roast, priced per pound
Brand: Member's Mark
SKU: 15194801078
Availability: OutOfStock
Rating: 4.1 (9 reviews)

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Member’s Mark USDA Prime Angus Beef Boneless Sirloin Tri-Tip Roast, priced per pound

Sam's Club sells 100% Angus Beef proudly raised in the United States. Only one to five percent of cattle qualify for Member's Mark Prime Angus Beef. Our beef is certified USDA Prime, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Prime Angus Beef Boneless Sirloin Tri-Tip Roast, priced per pound and enjoy at great value with a satisfaction guarantee. <h2>Simple Meal Idea</h2> <h3>California-Style Grilled Prime Angus Beef Boneless Sirloin Tri Tip&nbsp;&nbsp;</h3> Ingredients <ul> <li>2 lbs. Prime Angus Beef Boneless Sirloin Tri Tip</li> <li>1/4 cup olive oil</li> <li>4 cloves of garlic, minced</li> <li>2 tablespoons brown sugar</li> <li>1 tablespoon smoked paprika</li> <li>1 tablespoon chili powder</li> <li>Salt and black pepper (to taste)</li> <li>Zest and juice of 1 lime</li> <li>Fresh cilantro, chopped (for garnish)</li> <li>Lime wedges (for serving)</li> </ul> Instructions 1. In a small bowl, combine the olive oil, minced garlic, brown sugar, smoked paprika, chili powder, lime zest, lime juice, salt, and pepper. This creates a California-style rub with a sweet, smoky, and slightly tangy flavor. 2. Rub this mixture all over the sirloin tri tip, ensuring that the entire cut of meat is well-coated. Let it marinate for at least 2 hours or overnight for best results. 3. Preheat your grill to medium-high heat. 4. Place the marinated sirloin tri tip on the grill. Cook it for about 10-15 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F. 5. Once done, remove the sirloin tri tip from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat. 6. Slice the sirloin tri tip against the grain, garnish with fresh chopped cilantro, and serve it with lime wedges on the side.

<ul> <li>USDA Prime Angus beef hand-selected from grain-fed cattle for high marbling</li> <li>1 boneless Sirloin Tri-Tip in a vacuum pack</li> <li>Freezer ready</li> <li>Flavor and tenderness perfect for tacos, sandwiches, BBQ, stir fry, and more</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>USDA Prime Angus beef hand-selected from grain-fed cattle for high marbling</li>
<li>1 boneless Sirloin Tri-Tip in a vacuum pack</li>
<li>Freezer ready</li>
<li>Flavor and tenderness perfect for tacos, sandwiches, BBQ, stir fry, and more</li>
</ul>

Since you started vacuum sealing your tri trip, they are tougher and don't taste like the prime beef I used to buy. I'll pass!

Tri tip purchase

Member’s Mark USDA Prime Angus Beef Boneless Sirloin Tri-Tip Roast, priced per pound

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