Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

What's Special About This Cut of Beef?

When you choose Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound, you're choosing high-quality meat made from rib cuts. These steaks are suited for dry-heat cooking methods and result in juicy, flavorful and tender steaks with 18g of protein per serving. This quality of meat lets you serve memorable meals for special occasions or whenever you feel like firing up the grill. With the USDA Choice grade, you know you're getting quality meat for everyone to enjoy. These steaks are also from grain-fed cows, which gives the meat a natural and vibrant flavor in every bite.

Steak Prep & Cooking Suggestions:

We suggest to cook steaks 1-2 days after purchase.

1. Preheat your grill to medium or use the broiler setting on your oven

2. Season the steaks with salt and pepper, or go with your own favorite flavorings.

3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F.

4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak.

Recommended Wine Pairing

For our Member's Mark USDA Choice Angus Beef Ribeye Steak, priced per pound, we recommend pairing it with a rich red wine such as the Decoy California Cabernet Sauvignon. Ribeye steaks and Cabernet Sauvignon are a classic pairing—you can’t have one without the other. The richness and bold flavors of ribeye steaks pair perfectly with the complex and robust flavor profile of Cabernet Sauvignon. The tender and juicy ribeye steak, with its marbled fat throughout, has a luscious texture that is complemented by the tannins in the wine. The tannins act to cleanse the palate and prepare it for the next delicious bite of steak. The deep fruit flavors, oaky notes and intense wine structure of the Cabernet Sauvignon is balanced by the meat's umami flavors. The pairing creates a beautiful balance of taste—succulent and savory flavors from the ribeye, and a full-bodied, rich taste from the Cabernet Sauvignon. For more information on Decoy California Cabernet Sauvignon, click here.

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