Name: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound
Brand: Member's Mark
SKU: 13606103647
Availability: InStock
Rating: 4.5 (4329 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<h3>So, What's the Scoop on This Cut of Beef?</h3> Indulge in a delectable dining experience with the Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound! Get ready to treat your taste buds to a juicy, tender and flavorful adventure that'll satisfy even the strongest of appetites. The Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound is a cut from the loin section of the cow. It's known for its tenderness and rich flavor, making it a popular choice among steak enthusiasts. This steak is top-tier stuff, graded as USDA Choice, and each strip boasts those beautiful, tantalizing marbling patterns that make for the ultimate steak. <h3>Turn This Masterpiece Into a Culinary Wonder</h3> Whether you're grilling or sizzling in a pan, this premium beef doesn't need much to make your taste buds sing with joy. Just give it a sprinkle of salt, fire up your grill or pan until it's practically sizzling with anticipation, and lay down that steak. Let each side get those tantalizing browned marks. Add a dash of pepper for some extra pizzazz. Then, dive into a flavor extravaganza with butter, herbs and garlic—let the basting begin! Feeling like a solo dining adventure? Whip up a succulent steak just for yourself and revel in the joy of treating yourself like royalty. Got a special someone by your side? Elevate the experience with a tantalizing boneless strip steak paired with a glass of red wine. Planning a family gathering? Serve this perfectly grilled Angus steak, creamy mashed potatoes and sautéed string beans—a feast that'll have everyone asking for seconds. <h3>Cooking Instructions</h3> 1. First, season the steak with salt and pepper or your preferred steak seasoning. 2. Preheat your grill or stovetop pan to high heat. 3. Place the steak on the grill or pan and sear it on each side for about 3-4 minutes for medium-rare, or until it reaches your desired level of doneness. 4. Let the steak rest for a few minutes before slicing to allow the juices to redistribute. 5. Serve with your favorite side dishes and enjoy a flavorful, tender, and juicy dining experience. Remember, the key to a great steak is not to overcook it. Use a meat thermometer to ensure the perfect temperature. For medium-rare, aim for an internal temperature of 135°F. Adjust cooking times as needed for your preferred doneness. Enjoy! <h3>Meal Idea - Grilled NY Strip Steak with Garlic Butter Sauce</h3> Ingredients <ul> <li>2 Member's Mark USDA Choice Angus Beef Boneless NY Strip Steaks</li> <li>Salt and freshly ground black pepper</li> <li>2 tblspolive oil</li> <li>4 cloves of garlic, minced</li> <li>1/4 cup of butter</li> <li>1 tblsp fresh parsley, chopped</li> <li>1 tblsp fresh rosemary, chopped</li> <li>Lemon wedges (optional)</li> </ul> Directions 1. Take out the steak from the refrigerator and let it sit at room temperature for about 20-30 minutes before cooking. 2. Preheat your grill on high heat. 3. Season both sides of the steak with salt and pepper to taste. 4. Drizzle olive oil on both sides of the steak to prevent them from sticking to the grill. 5. Place your steaks on the grill. Cook them for about 4-5 minutes on each side for medium-rare, or until they are cooked to your preference. 6. While the steak is grilling, heat a small saucepan over medium heat. 7. Add the butter to the saucepan and let it melt. 8. Add the minced garlic to the pan and sauté it until it is fragrant, about 1-2 minutes. 9. Stir in the chopped parsley and rosemary. 10. Once the steaks are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the steak. 11. Pour the garlic butter sauce over the steaks just before serving. Serve with lemon wedges if desired.

<ul> <li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li> <li>4 strip steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li> <li>21g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

Member's Mark delivers top-notch quality with their USDA Choice Angus Beef Boneless NY Strip Steak. The marbling is excellent, providing rich flavor and tenderness with every bite. Whether you're grilling, pan-searing, or broiling, these steaks cook evenly and come out juicy and flavorful. You can really taste the quality—comparable to what you'd get at a steakhouse, but for a much better price. Ideal for a weekend cookout or a weeknight indulgence, they're consistently fresh and trimmed well. For meat lovers who want premium beef without the premium price tag, this is a go-to choice. Simply seasoned, they're absolutely amazing.

Perfection

Cooking steaks for a large crowd is becoming very expensive so I turned to Sam's Club. I was completely impressed. The steaks are never frozen. The size was perfect and with my son in laws grilling talent, we had 14 wonderful tasting Strip steaks!!!  We will purchase again.

Steaks for the family

I've started buying all my meat at Sam's. The prices are OK. They aren't really a bargain. But I've stopped bargain hunting. I no longer shop sales for meat because I found that the quality has really gone down in most stores. The quality of meat at Sam's is very good. And consistently good.

Good Quality

Because of these ribeye's I don't order ribeye in a restaurant any more. Ten minutes in the air fryer set on 'meat'(400 degrees?) turning once. Can't be beat!

Why pay for ribeye in a restaurant?

These steaks were a great value.  Much cheaper than the USDA Prime steaks I purchased from the same location and actually better quality.  When I buy steaks from Sam's these are the ones I will pick.

Tender & Tasty

Depends on the day and cow. But the day I purchased these they had light trim of fat on the edge and great  marbling. I usually do ribeyes but they had huge pieces of fat in the middle.

Depends on the day

Sad to see Sam's do the old butcher's trick of hiding bad cuts under the top that shows beautiful ones. Trim them correctly, please.

Why Hide Bad Cuts???

These have to be the worst steals I have purchased at Sam's. They were very tough. The price worked out to about twelve dollars per steak. I will stick to rib eye from now on. Very disappointed in this purchase.

Strip steaks

These have been great tasting steaks at a very good value. The price, like everything has continued to go up, however; the last several times the quality of the meat has not been great.

Lacking qulity

2 pieces of the strips were tough and hard to cut, the other 2 were what we expected to be.  We probably won't take a chance again purchasing these steaks.

Strips

Awful.  1. The fat you see here is nothing, the hidden, at least an inch or more is hidden on the downside.  In addition, you couldn't even chew these steaks, they were full of grizzle. Returned.

Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

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