Name: Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound
Brand: Member's Mark
SKU: 13624265124
Price: 28.83 USD
Availability: InStock
Rating: 4.6 (5371 reviews)

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Get a $50 statement credit when you open an account between July 23 – August 18 and use it to make $30 in eligible Sam's Club purchases within 30 days

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between 7/23/25 – 8/18/25, and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered. <h3>How Can You Use the USDA Choice Angus Beef for Stew?</h3> When you're getting ready to make some beef stew, you really do need to make sure that you're always using only the very best ingredients. This particular cut is best prepared with moist heat, making this the ideal option for beef stew with 23g of protein per serving. While this product can help to make some easy beef stew, it's important to remember that it is certainly not the only way that you can use this meat. It's possible to make plenty of other tasty dishes. For example, you could use it to make some chili or soup. <h3>Cooking Instructions</h3> Thaw &amp; Season: Thaw meat if frozen. Pat dry and season generously with salt, pepper, and desired spices. Brown Meat (Recommended): In a heavy pot or Dutch oven, heat 1-2 tablespoons of oil over medium-high heat. Add the beef in batches and brown on all sides until a deep crust forms. This step adds rich flavor. Add Liquid &amp; Simmer: Return all browned beef to the pot. Add enough beef broth or water to mostly cover the meat. Bring it to a gentle simmer. Cook Until Tender: Reduce the heat to low, cover the pot tightly, and cook for 2-3 hours on the stovetop or in a 300-325°F (150-163°C) oven, until the beef is fork-tender. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. <h3>Meal Idea - Hearty Beef Stew (Serves 6-8)</h3> Prep Time: 20 minutes / Cook time: 2.5-3.5 hours (or longer for slow cooker) Ingredients <ul> <li>2 lbs. Member's Mark USDA Choice Angus Beef Stew Meat</li> <li>2 tbsp cooking oil (like olive or vegetable)</li> <li>1 large onion, chopped</li> <li>3 cloves garlic, minced</li> <li>2 tbsp tomato paste</li> <li>4 cups beef broth</li> <li>1 tsp dried thyme</li> <li>1 bay leaf</li> <li>1 lb. carrots, cut into 1-inch pieces</li> <li>1 lb. potatoes (Yukon Gold or red), cut into 1-inch pieces</li> <li>Salt and pepper to taste</li> <li>Crusty bread for serving</li> </ul> Directions 1. Prep the Beef: If the meat is frozen, thaw it first. Pat the beef dry with paper towels. Season it well with salt and pepper. 2. Brown the Beef: Heat 1 tblsp of oil in a large pot (like a Dutch oven) over medium-high heat. Add the beef in batches and cook until it's nicely browned on all sides. Take it out and set aside. 3. Cook Aromatics: Add the rest of the oil to the pot if needed. Add the chopped onion and cook until soft (about 5-7 minutes). Stir in the minced garlic and tomato paste and cook for 1 minute more. 4. Simmer the Stew: Put the browned beef back into the pot. Pour in the beef broth. Add the thyme and bay leaf. Bring it to a gentle simmer. Lower the heat, cover the pot, and let it cook for 1.5 to 2 hours, or until the beef starts to get tender. 5. Add Veggies: Stir in the carrots and potatoes. Continue to simmer, covered, for another 45 minutes to 1 hour, until the vegetables are tender and the beef is perfectly soft. 6. Finish &amp; Serve: Remove the bay leaf. Taste the stew and add more salt or pepper if needed. Serve hot in bowls with some crusty bread for dipping.

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent when braised or slow cooked for stews and chili</li> <li>23g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent when braised or slow cooked for stews and chili</li>
<li>23g protein per serving</li>
</ul>

When buying these beef cubes from Sams its always the best value and the meat is always fresh looking. We use a large pack for our family often with different recipes and the amount you get is perfect.

Best value

MM meats never disappoint. Would LOVE to see prices come down. Would like to see beef bones, not necessarily for osso-bouco, just plain beef bones for bone broth.

PRICE Price price

Product is great, however i was not happy with the way the online shows how much you will get in an order. I needed 7 Lbs of this meat and when I added it to my cart online it showed I was getting 7 lbs based on the total price dived by price per lb. my husband picked up order and traveled the hour home just to find out I had only received 3 lbs. I wish there was a way to select how many  lbs or how many packages you want.

Needed more meat

I saw this and this picture does not do it justice.  I was in the mood for beef stew.  Normally, I would cut my own cubes but was not in the mood.  It turned out delicious!  Marinate a little ahead of time with baking soda or corn starch.  If you are not sure how to do it look it up :)  The beef stew was amazing!

Delicious and fresh!

Why is this meat so expensive!!!!!
I selected a package that was not $43.00!
I can't get over why !!!!
A month ago it was $16-20 now nothing under $25!
The meat is great but the lesser amount has a little too much fat !
Why !!!

Crazy expensive

Sorry, but this package of Beef Stew was not as expected. There were two kinds of meet and so many fat slivers that it was an apology at best.  I guess we expected a package like your picture but I am a realist - I have been fooled by McDonald,s pictures of the Big Mac as well.

Not the best package.

This is usually my go to at Sam's. The past couple of times, I have been increasingly disappointed with my purchase. There has been way too much connective tissue and silver skin. So much so that I was forced to throw away almost a half pound of waste. Not only those issues, but the meat is not cut all the way through, so much so, that you have to cube it yourself. Just big chunks with slices in them.

Disappointed

They weren't  cut Properly Unfortunately, I had to use them and trim eight packages Because I hate her and I was in a time crunch Them $37,000 last year to get garbage , Your steaks are over priced over the supermarket And they're not cut right . Yes, I know what I'm talking about. Was a butcher for catering for 20.  Also, your Friehoffer rolls Previously frozen I had them for one day and they crumbled. I couldn't even open them without them falling apart. So I'll take somebody at the store the amount of money I spend a lot more

Owner Two catering businesses And a wedding venu

We started buying our stew meat here because it was so good. I chose to do pickup this time so I didn't have to bring my son in and it bit me in the butt!  There was little to no meat. It was ALL FAT AND GRISTLE!!! I was going to take it back, but my engine blew and I couldn't. Even if we had animals I wouldn't have fed it to them it was so bad!

Meat scraps for the garbage

This package of meat contained horrible pieces of meat. As is the custom by many butchers, the top pieces looked "OK" but not even every top piece was good. There was so much gristle and fat in the whole package of meat that I was only able to pick out about 1/4 of pieces that were good. The rest I threw out. I couldn't even find a few extra pieces that I could cook for my dog. What a darn shame. Take our money and give us scrap in return. I thought I would have enough meat to make stew that would last for at least two, maybe three days with that large amount that was in the package. Wrong!!!  We had it for one day only.  Take our money and give us scrap in return. Why do we curbside pickup people get the worst cuts of meat and also the older bakery items that expire within one day??  So now I will not order meat or baked goods from Sam's. They can't be trusted.

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

Curbside Pickup

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