Name: Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound
Brand: Member's Mark
SKU: 13744757706
Availability: InStock
Rating: 4.6 (785 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<p>USDA Choice Angus Beef Flank Steak&nbsp;is a tasty and versatile cut of meat that goes great in a wide variety of dishes.</p> <h3>How Can I Cook This USDA Choice Angus Beef Flank Steak?</h3> <p>Slicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat.</p> <h3>Is Flank Steak Good for Family Dinners and Get-Togethers?</h3> <p>You can use the Angus beef steak for a wide variety of dinners and occasions. Make a platter of Philly cheesesteak sandwiches to take to the next tailgating party or backyard barbecue. Set up a sub sandwich station at your child's birthday party with cooked beef flank steak, lettuce, peppers, tomatoes, pickles, mustard, mayonnaise and other toppings, so your guests can make their food the way they like it. Whip up a teriyaki flank steak and place it on a bed of rice and side of snow peas or green beans. For an extra fun touch at your next family game night, serve grilled steak tacos and let everyone put theirs together the way they prefer.</p> <h3>Marinated Angus Beef Flank Steak Recipe</h3> <p>Marinate the beef flank steak in a mix of oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard and pepper. Let it&nbsp;sit in the refrigerator for about six hours,&nbsp;put it on a&nbsp;pre-heated grill and cook it until it's reached the level of doneness that you prefer. Once it's finished, pair it with a crunchy green side salad and enjoy.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

<ul>  <li>100% grain-fed Angus beef steak</li>  <li>Versatile and easy to prepare</li>  <li>Flank steak with a robust, beefy flavor</li>  <li>Try it as a substitute for skirt steak</li>  <li>Great for fajitas, Philly cheesesteaks, and London broils</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

This is one of my favorite meats to buy. I cut it up in chunks and marinate it the day before. The next day I cook them on the grill. It's easy and delicious. It's really good marinated in the Kinders Japanese Sauce if you don't want to make your own.

Easy & Delicious

Pleasantly surprised by this flank steak!  The quality was noticeably good -  tender and not stringy, which made a real difference.  Marinated and grilled it for fajitas and they turned out great.  Definitely a solid choice for fajitas or any flank steak recipe.

Tender, not chewy

Tasty! I get this almost every week and smoke it or make a recipe in the pan. It is delicious both ways

Best value for flank!

We hadn't purchased it recently but it's our favorite cut for a family party , affordable and tasty . We marinate it , grill and slice across the grain

Family favorite

Flank steak was tender 
Medium rare
Never had an issue with 
sams meats

Tender steak

good product great price.  Nothing like marinated flank steak on the grill.

Got a beef not here

we use flank steak to make beef jerky. The price at Sams is good until you unwrap it. SO MUCH FAT!! they make sure to tuck thw fatty parts under so you cant see. I buy this maybe twuce a month and I usually get between 4.5 and 5lbs but after I trim and remove all of the excess fat im lucky to get 4 lbs.  Also I askes if they could trim the fat off and they said they dont do that. The rest of the meat is good.

fatty

Too much!

My last flank steak order from the GREENSBURG, PA Sam's Club was totally unacceptable. The cut was like nothing I have ever seen. It was just thick lumps of tough meat. They were so thick they were barely rolled. 
I can't imagine ANY butcher putting these cuts out for sale! These awful cuts were chosen by a store shopper for a pickup order. I did not know how unacceptable they were until I got them home and started to prepare them for marinade. At this point, I had no time to return them. Rather than throwing them away, I tried to cube them and make beef tips. Just for your information, flank steak is not good cubed. I completely wasted over $30. When I contacted customer service, I was told I would have to return to the store for a possible refund. At this point, what was I going to return? Our Sam's Club location in GREENSBURG, PA has gone downhill terribly. I don't know if I am going to renew our membership.

UNACCEPTABLE

They only give you one steak now with the sides tucked under.  Underneath is not meat but fat. You are paying for a wad of steak you have to throw away because it's not eatable

Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

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