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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

<h3>Experience Quality and Nutrition</h3> Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound. Our beef undergoes a meticulous cattle selection process, ensuring you receive only the finest cuts from premium Angus cattle. Grain-finished for superior marbling and aged to perfection, this beef delivers rich flavor and optimal tenderness with 21g of protein per serving. <h3>A Meal Everyone Will Love</h3> Unleash the rich flavor of this versatile Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound, perfect for succulent pot roasts or wholesome oven-roasted dinners with vegetables. It is perfect in slow-cooked, soul-warming meals, from hearty stews to classic Sunday roasts, bringing everyone to the table. Have leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, this beef is a cost-effective way to create dishes that are filling and nutritious. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Fully thaw the roast in the refrigerator. Pat it dry and season generously with salt, pepper, and desired herbs. 2. Sear (Recommended): In a large, oven-safe pot (like a Dutch oven) over medium-high heat, sear all sides of the roast until deep golden brown. Remove roast. 3. Braise (Low &amp; Slow): Add liquid (e.g., beef broth) to the pot, along with optional vegetables (carrots, onions, celery) and aromatics. Return roast to the pot, ensuring liquid comes about halfway up the sides. 4. Bake: Cover the pot tightly and bake in a preheated 300°F - 325°F (150°C - 160°C) oven for 3-4 hours, or until the roast is incredibly fork-tender and easily shreds. 5. Rest: Once cooked, remove the roast from the oven, tent loosely with foil, and let it rest for 15-20 minutes before shredding or slicing. While internal temperature should reach at least 145°F, tenderness is the key indicator of doneness for this cut. <h3>Meal Idea - Simple Oven Pot Roast (Serves 8-12)</h3> Prep Time: 25-30 minutes / Cook Time: 3-3.5 hours This classic, comforting meal makes the most of your two tender chuck roasts! Ingredients <ul> <li>2 (approx. 2-3 lb. each) USDA Choice Angus Beef Boneless Chuck Roasts</li> <li>2 tbsp olive oil</li> <li>2 lbs. baby carrots</li> <li>3 lbs. small potatoes (halved or quartered)</li> <li>2 large onions, quartered</li> <li>4-5 cups beef broth</li> <li>2 tbsp dried onion soup mix (or your preferred seasonings: garlic powder, thyme, salt, pepper)</li> </ul> Directions <ol> <li>Preheat oven to 325°F (160°C).</li> <li>In a very large oven-safe pot (or two smaller ones), heat olive oil over medium-high heat. Sear both roasts on all sides until browned. Remove roasts.</li> <li>Add carrots, potatoes, and onions to the pot(s). Place seared roasts on top. Pour in beef broth (to come halfway up the roasts) and sprinkle with seasonings.</li> <li>Cover pot(s) tightly and bake for 3 to 3.5 hours, or until beef is fork-tender and easily shredded.</li> <li>Serve hot, with beef and vegetables.</li> </ol>

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>2 boneless chuck roasts packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent for roasting in the oven or in a slow cooker</li> <li>21g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>2 boneless chuck roasts packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for roasting in the oven or in a slow cooker</li>
<li>21g protein per serving</li>
</ul>

Love this cut of meat. Its affordable for us carnivores who have to eat meat morning, noon and night. I cut these up in several thick steaks and freeze them and then take them right from the freezer into my Ninja Air Fryer and cook them from Frozen and they come out so delicious and a nice pink center. Saves us money and we eat good.

Great Cut of Meat for the Price if Cooked Right

I love the beef sold at Sam's Club. This was the first time I bought a roast. Normally, I steer clear of beef roasts as they are a lot of work and usually end up dry. Not this time! I made the Billy Parisi beef roast recipe (available online) in the Dutch oven for Easter dinner. Beef is expensive, but this 4 lb roast with vegetables and mashed potatoes fed 8 adults and 3 kids with leftovers. Great value and delicious.

Perfect for the Billy Parisi beef roast recipe

Cooked in large pan both roasts with butter flavored potatoes and green beans. Seasoned with Lipton beefy onion soup, meat tenderizer, salt and pepper. Cooked 350 for 3 hours.. delicious.. my family's favorite Sunday after church lunch..

Really flavorful.

This is my third time to buy this package of double roasts…..the first time I was very pleasantly surprised of the tenderness and flavor of the meat; thought on second try “we shall see” and wasn't disappointed at all; third purchase have become such a fan writing a review.  They are reasonably priced, tender, and quality  of meat is the same all 3 times.    There are 3 adults in this household and we all agree it is “the best value” and will continue to purchase.

GREAT….Tender

I purchase all my meat at Sam's. The quality is the most I have found that tastes, fresh, like it just came off the farm. That is very Important to my husband & I, as we both grew up on farms and there no better taste than fresh homegrown beef. I purchase steaks, hamburger, roasts, also fish products at Sam's

The MEAT

Question from family; why are your steaks always soooo good. Answer. Prime beef from Sam's. Not a waste for a few cents more.

Why are your mom's steaks so good?

It's worth the price.  As long as you cook it slowly on low heat, this chuck roast will be fall apart tender and has a good flavor.  My suggestion is don't just plop it in the baking dish: the marbleized fat adds flavor, so leave that in place, but spend a few minutes using a paring knife to trim away some of the connective tissue and silver-skin.  We use this for pot roast, shredded beef sandwiches, and even have used the leftovers for beef omelets. Overall, it's a useful beef base for a number of dishes.  Just select one from Sam Club's meat case that has lots of marbling.

Very flavorful and useful in several recipes

Your meat is more expensive than most area supermarkets sale prices $3.99-4.49 lb.  And to add insult to injury, it is poorly trimmed with way too much fat. After trimming the roasts I purchased, lost about 1.25 lbs of fat.
And you play bait and switch with some of your other cuts of beef. You package the meat so it looks lean. Once the package is open, one can see all the wasted fat on the underside.
As a result of your practices, I try not to purchase meat in your clubs. Customers are forced to purchase huge amounts of meat that isn't very good.
You can do better.

Sam's inferior meats

Inconsistent quality-almost a scam to fold large swatches of fat, gristle and other funk underneath the visible steak. 

These has the taste and texture of a true “gully jumper” and not worth the effort to trim and cook.

Inconsistent quality

Very disappointed. The package said 4.75# for 2 pcs. I need 3# for a recipe. I brought it home, took the first larger piece out, it weighed just over a lb. I took the second pc out, it was just over a lb. I reset my scale and did it again. Both pcs total were 2.06. At $5.98 per lb, I overpaid by $16. I used the meat, and when I returned to the store the next time, I was told that I can ask the meat department to reweigh it. Well, I can do that in the future, but it's too late this time. Lesson learned, always keep a food scale in your bag, or just don't buy from Sams.

Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

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