Member's Mark Tandoori Style Naan Bites (14 oz.)

by Member's Mark |
Item # --

Why we love this

Puffy, chewy and oh-so delicious, our tandoori-style naan bites are perfect with your favorite dips, soups or warmed up with a brush of butter—mmm!

About this item

  • Traditional Tandoori Naan  
  • Flame baked for authentic flavor
  • No artificial color or flavors
  • Approx. 35 pieces per pack
  • Vegetarian
Top Rated
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These tender, airy, bite-sized flatbreads are perfect for snacking and entertaining. Flame baked using traditional ingredients providing a rich flavour with a hint of smokiness. Enjoyed best when warmed and paired with your favourite dips, spreads, soups or curry. 

Recipe: Roasted Red Pepper & Kale with Hummus Naan Bites


  • 14 oz. Member’s Mark Tandoori Naan Bites
  • 1 cup roasted red pepper hummus or classic hummus
  • ⅓ cup red onion diced
  • 1 red bell pepper sliced
  • 1 cup kale
  • 1 tbsp olive oil
  • ½ cup crumbled feta cheese
  • optional: black pepper / red pepper flakes, fresh parsley for garnish


  1. Pre heat oven to 400˚ F
  2. Spread about ½ the amount of Naan Bites from container onto a baking sheet and bake for 2-3 minutes on the middle rack of the oven.
  3. Remove from oven and set aside to slightly cool.
  4. While the Naan Bites are being cooled, place sliced pepper into a skillet and roast for 5-7 minutes, or until a bit black on either side. Once peppers are almost done, add 1 tbsp of olive oil and kale to skillet and cook for 2-3 minutes or until kale is cooked; set peppers and kale aside.
  5. Spread hummus over slightly cooled Naan Bites; add onion, red pepper, kale, and feta cheese. Add black pepper / red pepper flakes and garnish with fresh parsley if desired.
  6. Plate and enjoy!

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