Member's Mark Southern-Style Spicy Chicken Sandwich, Frozen (10 ct.)
Why we love this
Not in the mood to brave the drive-thru lines? We've got something better. One bite and our Southern-style chicken sandwich will end up being your first choice!
About this item
- Breaded chicken breast fillet sandwich
- Mildly spicy
- Excellent source of protein
- No added hormones or steroids
Skip the drive-through and enjoy our Member's Mark Spicy Chicken Sandwich right at home, (even on Sundays). Each sandwich is made with a juicy chicken breast fillet and is breaded with a Southern-style dill pickle-flavored batter with just a kick of cayenne added for a savory, mildly spicy flavor we know you’ll love. Good thing too since you’ll have 10 fully-cooked and ready-to-heat sandwiches—buns included—to share (or hoard for yourself, we won’t judge).
We love our Southern Style Spicy Chicken Sandwiches best when heated in the air fryer because you get that straight-from-the-fryer crispiness, but we know life is busy so we included quick-heating microwave instructions. Just remember that since each fillet size varies, heating times will, too. Y’all enjoy.
How Spicy is Member's Mark Southern-Style Spicy Chicken Sandwich?
We gave it a little cayenne kick that we think even the not-so-brave will enjoy. On a scale of one to three, with three the spiciest, this breaded chicken filet sandwich is a one. It is made with a hint of pickle flavor and dash of heat, giving it a savory flavor without too much heat. We know some like it hot, so be brave and hit it with a couple of dashes of your favorite hot sauce.
Ways to Customize your Chicken Sandwich
Like it extra spicy? Want to sneak in some veggies? When you start from delicious, you can only make it better. Try your favorite condiments, pickles, lettuce or tomato. Your sandwich, your choice.
Easy at Home or Away Preparation
This versatile chicken filet sandwich comes to you fully cooked. It’s best prepared from frozen and can be heated in the microwave, oven or air fryer for a delicious crispy sandwich (we like it best from the air fryer). Just make sure you adjust heat times—these are made from breast fillets so they vary in size and heating times.