Member's Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)
Why we love this
We use only the best Atlantic salmon to smoke and flame roast to create a deep, rich flavor. Transform your hors d'oeuvre into something extra-hors-dinary.
About this item
- Atlantic cold-smoked salmon
- Oak- and beechwood-smoked
- Vacuum sealed for long-term freshness
- Prepared by a family-owned company
- Norwegian Salmon Global G.A.P. certified
Due to high demand,
This item may be unavailable from time to time.
Member's Mark Smoked and Flame Roasted Norwegian Salmon is hormone-free and antibiotic-free. The flame-roasted salmon is smoked over oak and beechwood. After that, the salmon is flame roasted and vacuum sealed to preserve flavor and freshness. Each serving of this smoked salmon contains only 100 calories and 12 grams of protein.
Member's Mark Smoked and Flame Roasted Norwegian Salmon is Norwegian Salmon Global G.A.P. certified as sustainably sourced.
For a quick and easy snack, layer the salmon on a bagel with cream cheese, capers and sliced purple onions. When preparing hors d’oeuvres for guests, serve this delicious salmon on crunchy, sliced cucumbers with a lemony cream cheese and dill.