Name: Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs.
Brand: Member's Mark
SKU: 13566472856
Availability: InStock
Rating: 4.8 (12704 reviews)

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Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs.

Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs. offer a convenient and flavorful option for quick, healthy meals. These individually wrapped, sustainably sourced fillets boast a rich, buttery taste and come ready to cook, simplifying dinner preparation. Packed with 23g of protein and Omega-3 fatty acids, they deliver premium quality and convenience, making them a popular choice for versatile and satisfying dishes. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> Thaw: remove fillets from vacuum wrap and place into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Grill: preheat grill to medium, grill defrosted salmon on both sides for 6-8 minutes each. Oven: preheat oven to 375°F. Bake defrosted salmon for 16-20 minutes or until fish flakes with a fork. Bake frozen fillets for an additional 10 minutes or until fish reaches an internal temperature of 145°F. <h3>Meal Idea - Lemon-Dill Baked Salmon with Roasted Asparagus and Quinoa (2 Servings)</h3> Prep Time: 15 minutes / Cook Time: 20-25 minutes Ingredients For the Salmon: <ul> <li>2 Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions (thawed)</li> <li>1 tblsp olive oil</li> <li>1 tsp fresh dill, chopped (or 1/2 tsp dried dill)</li> <li>1/2 lemon, thinly sliced (plus extra for serving, if desired)</li> <li>Salt and freshly ground black pepper to taste</li> </ul> For the Roasted Asparagus: <ul> <li>1 bunch asparagus (about 1 lb), woody ends trimmed</li> <li>1 tblsp olive oil</li> <li>Salt and freshly ground black pepper to taste</li> </ul> For the Quinoa: <ul> <li>1/2 cup uncooked quinoa</li> <li>1 cup vegetable or chicken broth (or water)</li> </ul> Directions Preheat Oven &amp; Prep Quinoa: Preheat your oven to 400°F (200°C). While the oven heats, rinse the quinoa thoroughly under cold water using a fine-mesh sieve. In a small saucepan, combine the rinsed quinoa and broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed and quinoa is fluffy. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork. Prepare Salmon: Pat the thawed salmon fillets dry with paper towels. This helps achieve a better texture. Place them on a parchment-lined baking sheet. Drizzle each fillet with olive oil, then season generously with salt and pepper. Sprinkle the chopped dill over the salmon, and then place a few thin lemon slices on top of each fillet. Prepare Asparagus: On a separate part of the same baking sheet (or a second baking sheet), toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated. Spread them in a single layer. Bake: Place the baking sheet(s) in the preheated oven. Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork (cooking time will vary based on fillet thickness) and the asparagus is tender-crisp. Serve: Divide the cooked quinoa, roasted asparagus, and baked salmon between two plates. Garnish with additional fresh lemon wedges or dill, if desired. Enjoy!

Brand

<ul> <li>Farm raised and sustainably sourced</li> <li>Skinless and boneless, center-cut portions</li> <li>Individually wrapped portions</li> <li>23g protein per serving</li> <li>Rich, buttery flavor</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skinless and boneless, center-cut portions</li>
<li>Individually wrapped portions</li>
<li>23g protein per serving</li>
<li>Rich, buttery flavor</li>
</ul>

I love salmon, and Member's Mark Skinless and Boneless Atlantic Salmon Fillets are a staple in my kitchen. The individually wrapped portions are super convenient. I just thaw what I need and cook them up for a fast, healthy meal. The taste is mild and buttery, never too fishy, and they come out perfect whether I bake, pan-sear, or grill them. I usually pair mine with vegetables and quinoa or rice for a satisfying dinner that's high in protein and packed with Omega-3s. I appreciate that they're sustainably sourced and boneless, which makes prep even easier. This is restaurant-quality fish at a great price, and it fits right into my clean eating goals. Always tender, always tasty.

Healthy, Delicious, and Always in My Freezer

Tried this new offer for frozen skinless salmon. I appreciated the color and size of the portions that allow me to use my own seasonings. I'm experimenting with the temperature and cook time. The suggested temp & time caused it to be a bit too tough & chewey for my liking but I'm determined to work on it. Hoping they continue to supply this product where I shop.

Great Selection in Seafood

My wife loves salmon. I have found that Member's Mark hits the spot for her. The "portions" aren't uniformly sized like the "fillets" but that doesn't affect their delicious taste. They're very convenient being individually vacuum-packed and frozen in great portion sizes. They are also lower in price. She loves them, so they're fine with me!

Great buy for salmon!

I buy this product weekly due to the great Omega 3s they provide for mental health. 
However, these are NOT the same as the previous frozen Salmon Filets - much less healthy. 
The previous product was from the very clean waters of Scandanavia, raised in large sea cages with a "density" of only a 2.5% by volume total occupancy of salmon.  This new product has NO DATA on the density and I can't find that data.  
It IS grown in the waters off Chile which, if at the far south (Patagonia), at least the water would be cold and clean, but it doesn't SAY Patagonia.  
The filets are otherwise the same size as what we are used to.

Sam's just ruined their GREAT Salmon Filets!

The majority of the portions appeared to be scraps and were falling apart as I opened the single-serve packs. Some pieces even resembled chicken in color, which was confusing and unappealing. Overall, I was very disappointed with both the appearance and the quality of the product. It did not meet expectations.

Poor Quality

The packaging has changed and the filets are not as moist after cooking. I have been purchasing this product for over 8 years.

Change in product quality

Hard to plan meals when you have no idea how many filets are in the bag, it used to be 10, this one was six. Plus, I justify how much it cost per meal to make the purchase, but the cost per serving goes way up if there are less filets.   Use a clear bag.. don't hide the contents.

Misleading

Not sure what is going on, but I got this as I had been looking for my normal bag of Salmon I'd been getting from Sam's and couldn't find it the last two trips.  I thought the first meal when I got "sick" was a fluke, but after the second time getting "sick" it's not a fluke as I didn't get sick from the other type or any Salmon I've gotten out.  Won't be finishing the rest of the two bags I purchased.

Made me "sick"

I enjoyed the salmon filets that you offered for so long. They were firm, thick and tasty. The current product is flat, falls apart and not so tasty.

Below former quality

I've been buying these for years but without warning the product has decreased in quality by a lot. However, the price is still the same. I went back and bout another hoping I just got a bad bag the first time but no. They are now lighter in color and have a mushier texture.

Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs.

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