Make gourmet subs and sandwiches with Member's Mark™ Seasoned Angus Roast Beef. Fresh and lean, this is a premium, all-natural lunch meat. Serve it on sour dough or ciabatta bread and garnish with pickles, cucumbers, cheese, tomatoes, onions and peppers. Condiments like mayonnaise, mustard or hummus provide the perfect finish.
Deli Style Quality
Similar to meat that you would buy from a delicatessen, this Angus roast beef is lean and perfectly trimmed. Freshly sliced, you can serve it on a deli tray with a variety of cheese, crackers, fruits and vegetables.
Clean Label Product
With this label, you can be confident that this meat is a wholesome food product. You'll feel good feeding it to your family knowing that all of its ingredients are natural with no added preservatives or fillers. It’s also gluten-free.
Member's Mark Seasoned Angus Roast Beef has been seasoned with natural spices for taste. Slow roasted, it’s juicy and very flavorful. Great for beef lovers, you can enjoy it for lunch, dinner or as a snack.
For More than Sandwiches
Serve the Member's Mark Seasoned Angus Roast Beef with apple or cheese slices for a quick and healthy midday or late-night snack. You can also add it to a pasta salad or put it in a green salad to make a wholesome and tasty meal.
Reusable Black Tray
For easy storage, Member's Mark Seasoned Angus Roast Beef comes in a reusable black tray. After you pull out a few slices from the tray, simply replace its snap-on top to keep it fresh longer.