Member's Mark Salted Sweet Cream Butter (1 lb. Elgin-Style Solids, 4 ct.)
Why We Love This
To get a fresh flavor and creamy consistency, we took milk straight from a local dairy farm and churned it to perfection. You butter believe it!
About this item
- Fresh sweet cream butter lightly churned with salt
- Churned and packaged in California
- Standard 80% butterfat product
- Ideal for foodservice, bakery and pastry applications
Member’s Mark Salted Sweet Cream Butter is a delightful addition to any dish. This convenient 4-pack of high quality butter is packed into 1 lb. blocks making it great for restaurants, bakeries and event preparation.
What is Member’s Mark Brand?
Member’s Mark is a Sam’s Club brand devoted to developing great products at low prices. The company thinks of everything from using non-GMO ingredients and eco-friendly packaging. The Member’s Mark team travels the globe to find experts to partner with to create its items like the Member’s Mark Salted Sweet Cream Butter.
Ways to Use Member’s Mark Salted Sweet Cream Butter
Cream butter has so many different uses. Keep it at room temperature to spread on everything from toasted bread and muffins to pancakes and tortillas. Use it to whip up some delicious sweet treats such as chocolate chip cookies, sugar cookies, and pound cake. Salted cream butter is fantastic in savory dishes as well. Mix it up with hot pasta and peas for a tasty dish or use spoonfuls of it to finish off a tomato sauce.
Who Uses Large Blocks of Salted Cream Butter?
One pound blocks of salted sweet cream butter are the perfect ingredient for bakers. Many recipes for frosting, cakes and cookies call for a pound of butter, meaning that each of these blocks of quality butter is portioned just right. Use each block as a whole or cut it up as you wish. For bakeries, home bakers or when you need to cook in bulk, this is a great buy to have readily available. In addition, if you don’t plan on using this sweet cream butter immediately, it can be frozen for up to four months past the best by date.