Member's Mark Salmon Fillet, Skin-On, priced per pound
By Member's Mark
Item # --
Model # PLU 36200
Highlights
- Pack of salmon fillets
- Good source of protein
- Contains healthy nutrients
- Perfect for baking, frying, poaching or grilling
- Sustainably raised in the coastal waters of Chile
About this item
Member's Mark™ Farm-Raised Atlantic Salmon is a centerpiece that can graciously satisfy multiple guests at your dinner table. Each packis generously filled to ensure everyone gets a share of this delicious fare.
Is Member's Mark Farm-Raised Atlantic Salmon Responsibly Raised?
Member’s Mark holds itself to a higher standard, ensuring that its seafood is sustainably sourcedto maintain harmony between people and the planet. This salmon fillet carries a certification of assurance, validating that it meets the highest standard of sustainability, thus causing minimal impact on ocean ecosystems. Alongside being environmentally responsible, this salmonboasts a rich, buttery, and flavorful texture that has won the hearts of countless food enthusiasts. Its versatile flavor profile pleases palates of all ages—serve it at your next family gathering and watch as they eagerly ask for more.
What Is the Nutritional Value of Farm-Raised Atlantic Salmon?
Enjoying a serving of this salmon fillet grants you a variety of nutritional benefits. Each portion contains 0g of trans fat, 0g of carbohydrates, and 0g of sugar. Moreover, every serving provides a hefty 23g of protein, making this salmon a fantastic source of this essential macronutrient. The fish is also loaded with vital vitamins and minerals, including vitamin D, calcium, iron, and potassium, helping you meet and exceed your nutritional goals.
How to Prepare Salmon Fillet
Salmon fillet offers you an array of cooking options. Whether you prefer oven-baking, pan-searingon the stove for that perfect crispy skin, or quick cooking in a toaster oven, our fillet can handle it all. To further assist you, each package comes with detailed cooking instructions that will guide you in preparing your meal to perfection.
Can I Make Exciting Recipes with Salmon Fillet?
Salmon fillet is a versatile ingredient that can be mixed and matched with your favorite dishes and cuisines, amplifying their deliciousness. Pair it with rice, noodles, cheese, or beans, or let it shine alongside fresh vegetables. Consider chopping it up to sprinkle bits of salmon fillet over your sandwiches, tacos, burritos, or even pizza. Elevate your morning eggs by adding some flavorful fish. Season your salmon fillet with pepper, salt, cayenne, or rosemary for an added zest. Many customers enjoy experimenting with different dips, such as blue cheese, mustard, or hot sauce, creating a unique experience with every bite.
Visit the Sam’s Club Recipe Hub.