Member's Mark Raw Argentine Red Shrimp (2 lb. bag, 16-30 shrimp per pound)
Why We Love This
Ready to cook (after a quick thaw), this plump and juicy wild-caught red shrimp is peeled and deveined with the tail removed—easy to sauté, grill or boil!
About this item
- 16-30 shrimp per pound
- Extra-large shrimp size
- Peeled, deveined, tail off
- Wild caught
Member's Mark Raw Argentine Red Shrimp cooks great grilled, baked, or even pan-fried. It's a versatile seafood staple in any kitchen for any type of recipe. Perfect for coconut crispy breading, or even for shrimp pasta recipe with creamy sauce. Prepare Member's Mark Raw Argentine Red Shrimp any way your taste buds desire!