Member's Mark Seasoned Pulled Pork (2 lb.)

by Member's Mark |
Item # --
Model # 520 |

Why we love this

Straight from the Piney Woods of Texas, this pulled pork is cooked low and slow in a pit of hardwood smoke to give it mouthwatering tenderness and flavor.

About this item

  • Tender pulled pork meat
  • Slow smoked for 8 hours over hickory and other hardwoods
  • No artificial ingredients, phosphates, nitrites or nitrates
  • Endorsed by the Kansas City BBQ Society
  • 2 lbs. pack of pulled pork
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Savor Texas flavor at home with Member's Mark™ Pulled Pork (2 lb.). Simple to prepare, it makes a convenient, hearty meal.

Member's Mark Pulled Pork

Sourced from a family-owned smokehouse in East Texas with over 70 years in the meat smoking industry, Member's Mark Pulled Pork is barbecued slow and low. It has no artificial ingredients, phosphates, nitrates or nitrites. Endorsed by the Kansas City BBQ Society, this pork shoulder meat is immersed in the smoke of hickory and other hardwoods for eight hours. The process makes it tender and full of flavor. This meat is then pulled to perfection.

How to Prepare Smoked Pulled Pork

This meat can be warmed in the oven or in the microwave. Combine it with your favorite barbecue sauce to create a tasty meal for lunch or dinner. Serve on fresh rolls with a side of cole slaw. You can also prepare several two-pound packs of this smoked pulled pork for larger events.

Tasty Recipes

You can enjoy this pulled pork in a variety of ways. This pulled pork makes a great Tex Mex dinner. Make taquitos by placing the meat into tortilla shells, rolling them up and baking in the oven for a few minutes. Create delicious nachos by using this smoked pork instead of ground beef, turkey or shredded chicken. Use it as the main ingredient for delicious BBQ sliders or lettuce wraps. Build a burrito bowl by layering cooked rice, corn, pinto or black beans, cilantro, onions, shredded queso cheese and pulled pork.

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