Member's Mark Prime Boneless Ribeye Cryovac (1 piece, priced per pound)

by Member's Mark |
Item # --
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Model # PLU 54682 |

Why we love this

Hand-selected from grain-fed cattle, this superior cut of steak features all the juiciness, flavor and superior marbling you'd expect from a high-end steakhouse.

About this item

  • Prime beef
  • Boneless
  • Hand-selected and cut from grain-fed cattle
  • Excellent flavor and tenderness
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Description

Tender and juicy, boneless ribeyes are hand-selected and hand-cut from 100% Angus beef. Ribbons of creamy white marbling will ensure a tender, juicy steak. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat.

Spicy Grilled Ribeye Steaks With Avocado-Mango Salad Recipe. 

What You'll Need:

  • 1 to 1-1/4 pounds beef Ribeye Steaks
  • Salt and pepper

Rub:

  • Juice of 1 lime
  • 1 medium jalapeño pepper, minced
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced

Avocado-Mango Salad:

  • 1 large mango, sliced
  • 1 medium avocado, sliced
  • 4 thin slices red onion
  • 1/4 cup queso fresco, crumbled

Cooking Directions: 

  • Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  • Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  • Serve steaks with Avocado Mango Salad.

Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association 

 

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