Member's Mark Prime Rib Ground Beef Sliders, priced per pound

A burger bar is incomplete without buns. Member’s Mark Sliced Brioche Slider Buns are rich and delicious because they’re made with real butter and whole eggs. Each bun is pre-sliced, making them easy to grab and start building your burgers. Even though they’re soft like you would expect from a brioche, they’re also sturdy enough to hold up to your best toppings. Pair the burger patty with your usual tomatoes, lettuce, cheese, onions, mushrooms, pickles and more. Serve with ketchup and/or mustard or elevate your burgers with a garlic aioli (mayonnaise, minced garlic, lemon juice, salt and black pepper). If you have guests or kids with preferences, lay out all the fixings for a do-it-yourself burger bar. Get the Member’s Mark Sliced Brioche Slider Buns here.

For our Member’s Mark Prime Rib Ground Beef Sliders, we recommend pairing it with a rich red wine such as the Conundrum Red Blend. This California red wine pairs well with prime rib sliders because the tannins in the red wine help to cut through the richness of the meat, while the acidity in the wine helps to balance the dish's flavors. Additionally, the fruity notes in the wine complement the savory flavors of the beef, enhancing the overall taste experience. The full-bodied nature of a red wine is also able to hold up to the hearty flavors of the prime rib, making it a great pairing choice. For more information on Conundrum Red Blend, click here.

Take your sliders to the next level with Kinder’s Prime Steak with Black Garlic and Truffle Seasoning. It’s made with salt, spices, roasted garlic, onion, lemon peel, black garlic, truffle and butter to give it a rich, well-rounded flavor. These flavors blossom when the meat is cooked on the grill or in the oven and the dual opening lid makes it easy to sprinkle or measure it for your favorite recipes. For more information on Kinder’s Prime Steak with Black Garlic and Truffle Seasoning, click here.